
MESTNA ULICA 12, LAŠKO
Pr Perdih
A house inseparably linked with Frau Komes, inviting you to discover her almost cinematic life.
LOCATION STORY
Pr Perdih
The present appearance of this 19th-century town house is only a modest remnant of the once imposing building where butchery and hospitality operated for almost 150 years. Before the great fire of 1840, which completely destroyed the building, it belonged to the Wurzer family. After the fire it was rebuilt as a two-storey house, today displaying a modest and probably much altered four-axis façade. The new owner was master butcher Franc Friedrich, whose butcher's shop on today's Orožen Square had burned down. He continued his trade at the new location, followed by his son Gašper and grandson Franc. At the end of 1872 the younger Franc married Ivana Govedič, daughter of the Laško notary. They had two children, but the harsh realities of the 19th century quickly shattered the young family's happiness: Margareta died ten days after giving birth, and little Jožefa died in her third month. Franc himself died of tuberculosis at the age of 29. To preserve her late husband's craft tradition, the widow Ivana married Ivan Pinter. One of their daughters was Mariana, later known as Frau Komes, who eventually took over the property and business. She married Štefan Komes, and her turbulent life left a lasting mark on Laško stories. After Štefan's death in 1922 Mariana continued the business, but despite her efforts it did not prosper. She sold the butcher's shop and inn to the Perdih family from Zidani Most. Emil and Ana Perdih continued both activities at the same address, and their interwar business gave the building its present name — Pr Perdih.
Today the house and its associated properties are in poor condition, while the meadow beside the building is used for events.
THROUGH TIME
Timeline
PHOTOGRAPHS
Gallery
MORE ABOUT THIS PLACE
Did you know?
The first female butcher in the former state
After Štefan's death in 1922 Mariana wanted to continue the business. Because running a butcher's shop required an official qualification, in 1924 she took the butcher's examination before the Butchers' Cooperative in Celje. The professional commission, initially sceptical and perhaps slightly mocking, set her an exceptionally demanding task for a woman of the time. When Mariana professionally and skilfully slaughtered a bull and butchered it according to all the rules, the commission had no choice but to issue her a certificate. The event became headline news in several newspapers, and Mariana probably became the first female butcher's assistant in the Kingdom of Yugoslavia.
NEARBY
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